Milmeq custom design systems to optimise processing for red meat operations including beef, sheep, pork and deer. This includes designs for ritual slaughter such as Halal and Kosher process requirements.
The Primary Food Processing system category includes complete Abattoir Design for red meat processing, Overhead Conveyor configurations for varying carcass sizes through to a range of Automated Machines to assist with each stage of sheep and beef processing.
Milmeq have been providing complete systems for beef and sheep processing facilities since the 1950's. This includes Greenfield facilities as well as re-design for existing operations.
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Milmeq expertise can assist with complete abattoir design for a range of carcass type.
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A range of equipment designed to aid the operation of hide and pelt removal using both manual and automatic technologies.
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Manual and automatic systems for evisceration removal and sorting of the product for further processing.
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Delivering custom designed Access Platforms and Hygiene Equipment suited to specific process requirements.
Find out more >At Milmeq we offer service and support for all of our system and equipment installations.
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